Ezine Food Specialized Organized Industrial Zone

Public Private Legal Entity

Contact.
Web page: https://egiosb.org.tr/
e-mail: info@egiosb.org.tr

With the added value and synergy to be created in our agricultural production of Çanakkale province, which has unique characteristics with its climate soil, Flora and fauna, it is home to the economic development and rural development of Çanakkale with the participation of Ezine Municipality and Çanakkale Chamber of Industry and Commerce in 2016, Ezine Gıda Specialized Organized Industrial Zone has been established. Ezine Gıda Specialized Organized Industrial Zone, excluding companies, a total of 6 personnel work in the Regional Directorate for a fee. In addition, in the cooperation communication signed with Çanakkale Onsekiz Mart University, many faculty members from the university work as advisors. According to the establishment protocol within the Ezine Gıda Specialized Organized Industrial zone, the sector groups of the participants are as follows: Manufacture of food products, processing and storage of meat and production of meat and fish products, processing and storage of vegetables and fruits, manufacture of vegetable and animal oils and fats, manufacture of dairy products, manufacture of ground grain products and starch and starch products, manufacture of bakery and bakery products, other foodstuffs, manufacture of food products and beverages, such as agriculture and food products industry and sub-industry. Based on these sector groups; the production facilities of cheese, pasteurized milk, concentrated whey, dairy products, table olive, tuna fish, meat products, sandwich and ready-made food, fruit puree, flour, tomato paste, halva and jam, it is planned to have around 90 enterprises. Basically, with the activation of the Organized Industrial Zone, the planned development of the region will be ensured, the proportion of industrial production will be less developed and the production of complementary products that will be transported intensively in the region of immigration will be ensured to increase profitability and productivity by encouraging the production of products that trigger each other development, and prevent the advanced use of productive agricultural areas. Area planning will be enabled, a healthy, high quality and comprehensive infrastructure service will be provided to producers that will provide competitive advantage, and measures will be taken to prevent industrialization and pollution of natural resources and nature in order to protect the region and its environment. In line with the projects carried out jointly with Çanakkale Onsekiz Mart University, the cluster support program R&D center and food control laboratories equipped with the most technological devices will be offered to the producers. The use of all physical and human resources and production, export and employment potential of Çanakkale province will be encouraged, taking into account the effective rational and  protection-use balance. It will be ensured that information and information technologies are utilized at the highest level and operate as a supra-production that produces added value and future.

Team Members:

Alper ALTINOK - Reg. Director

R. Cuneyt ERENOGLU - Prof. Dr.

İbrahim Kaya - Specialist

Çanakkale Onsekiz Mart University

University

Contact.
Web page: https://www.comu.edu.tr/
e-mail: earginal@comu.edu.tr

Çanakkale Onsekiz Mart University (COMU) has 49.791 students, is one of the most competitive universities in Turkey. The reputation and popularity of COMU in Turkey is based on the high quality teaching and learning experience available to students at the university. COMU actively seeks to propose and develop projects within international research programmes. COMU attracted millions of Euros in research grants and contract income from a variety of funders, including the EU, the Turkish Science and Technology Research Council (TUBITAK), the Turkish Ministry of Development, the Turkish Higher Education Council and various NGOs. The Agriculture Faculty initiated its BSc programs in the 1995-1996 academic year. At present, the Faculty of Agriculture is located in its own building on the Terzioglu Campus. There are 10 departments in the faculty; Horticulture, Plant Protection, Landscape Architecture, Agricultural Biotechnology, Agricultural Economy, Field Crops, Agricultural Machinery, Agricultural Structure and Irrigation, Soil Science and Plant Nutrition, and Animal Science. All of these programmes have undergraduate and graduate programmes and several scientific research activities are being carried out by 99 academic and 10 administrative staff. Faculty has; 74 offices, 22 classrooms, 17 laboratories, 1 amphitheatre, 1 seminar room, 1 computer laboratory with 30 computers, 1 technical drawing room with 20 drawing tables, 1 common room for staff and students, 1 student cafeteria and 9 cold storage warehouses. Practical studies for undergraduate and graduate education programmes are conducted at the Sarıcaeli and Dardanos Campuses. At the Dardanos Campus, research and practical studies, including plant production, are carried out on 160 thousand square meters of irrigated agricultural land. At the Sarıcaeli Campus, for scientific research activities there are two livestock buildings for goats of the Animal Science department and warehouses and mechanical workshops of the Agriculture Machinery department. There are also 160 thousand square meters of grassland and an area of 40 thousand square meters for field crop production. In the faculty laboratories, there are several devices supported by the TÜBİTAK, DPT and BAP research institutions, which make it possible to analyse soil, plants, water and animal feed and it is also possible to detect the quality of agricultural products and plant diseases and pests. Our faculty not only has many international agreements (e.g. Erasmus Programme) for the exchange of students and academic staff all around the world but also a lot of international research activities.

Team Members:

Ahmet Evren ERGINAL - Prof. Dr.

Yasemin KAVDIR - Prof. Dr.

Murat SEKER - Prof. Dr.

Polytechnics Ins Politécnico de Coimbra

University

Contact.
Web page: https://portugalpolytechnics.com/en/
e-mail: lmendes@iscac.pt

The Polytechnic Institute of Coimbra (IPC) is a public higher education institution established in 1979, located in the Centre Coast of Portugal, in what has been known for centuries as the ’city of students’.

It is one of the ten largest Portuguese higher education institutions, comprising six teaching facilities covering a range of fields of study: from agriculture and environment, education, communication, tourism, arts, management, and accounting and marketing, to health and engineering.

–  Coimbra Agriculture School (ESAC)

–  Coimbra Education School (ESEC)

–  Coimbra Health School (ESTeSC)

–  Oliveira do Hospital Management and Technology School (ESTGOH)

–  Coimbra Business School (ISCAC)

–  Coimbra Institute of Engineering (ISEC)

The Polytechnic of Coimbra offers professional higher technical courses and undergraduate, postgraduate and masters programmes through these schools. It is an asset to the city, playing a considerable role in developing both the region and the country.

Teaching quality—where the focus on practical training is backed by sound theoretical training, and there is a concern to adapt it to the labour market’s needs—close ties with businesses, entrepreneurship incentives, and internationalisation are the backbone of training. These are to ensure graduates have successful careers and high employment rates.

Social Services are another essential facility to answer to the student community. In addition to scholarships, food, and accommodation, it provides medical services and incentives for practising sports.

The Polytechnic of Coimbra represents:

– Modernity

– Innovation

– Knowledge

– Quality

– Employability

– Citizenship

– Solidarity

– Multiculturalism

Instituto Politécnico de Coimbra Strategic Plan has defined the following strategic action areas: Agriculture, Arts and Humanity, Engineering, Manufacturing and Construction Industries, Health and Social Protection, Science, Mathematics and Computer Science, Services and Social Sciences, Business and Law.

Team Members:

Lara MENDES - Prof. Dr.

Alexandra LEANDRO - Prof. Dr.

Ivo RODRIGUES - Assist. Prof. Dr.

Vivina CARREIRA - Ph. D.